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Kitchen Inspiration from Charleston’s James Beard Award Winning Chefs featuring 4176 Ten Shillings Way

Mar 12, 2016 • By Places Real Estate • 0 Comments

(Image via FoodandWine.com)

It is no mystery that Charleston is has an amazing culinary scene and is home to some world-class restaurants and chefs. Included among these top-notch chefs that call the holy city home, are three James Beard Award winners -Mike Lata (FIG and the Ordinary), Robert Stehling (Hominy Grill and Chick’s Fry House), and Sean Brock (Husk, McGrady’s, and Minero).

If you have the opportunity to eat at any of these establishments, please do, you won’t be disappointed. If you are feeling inspired to whip up some first-rate, James Beard inspired, lowcountry cuisine yourself – give one of these recipes a try from Lata, Stehling, and Brock.

Mike Lata’s Spring Panzanella with Asparagus

Sean Brock’s Husk Cornbread

Robert Stehling’s famed Shrimp and Grits

The kitchen at 4176 Ten Shillings Way in Poplar Grove would inspire even the most discerning chef and the home is built for entertaining. Click here to schedule your private showing and start planning your first dinner party.

Categories also posted in: Charleston, Food, Local Color, South Carolina, The People, Places and Properties of Charleston, Uncategorized




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